Storing bread

[hermitty]

Making homemade bread has always been something I wanted to try and finally in the past year, I've started to do so. Now I've ran into a bit of a problem. For those who make bread, what do you store it in to keep it fresh/dry? I've discovered that a plastic container doesn't seem to be the appropriate/good way to do it. My bread seems to retain too much moisture or it has a clammy/damp feel to it on the outside when I touch it.