Bake Bake Bake!

I tend to use paper bags (we get wine in some sizable ones and use those), but honestly, there's no perfect way to keep your bread from drying out without getting it soggy (although I have seen fancy bread bag things in kitchen stores). My best advice is to eat it all up in a day or two, in which case a paper bag should be fine! :D I've heard wax paper bags work pretty well, too, so if you can *find* those, it might be an option.