Making homemade bread has always been something I wanted to try and finally in the past year, I've started to do so. Now I've ran into a bit of a problem. For those who make bread, what do you store it in to keep it fresh/dry? I've discovered that a plastic container doesn't seem to be the appropriate/good way to do it. My bread seems to retain too much moisture or it has a clammy/damp feel to it on the outside when I touch it.
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Did you let the bread cool completely before storing it? I keep my homemade bread in plastic bags and don't have a problem, *unless* I put it away while it's still warm or unless I leave the bag out where it will get sun, either of which makes condensation form on the inside, and things get soggy and ick. (Ick, by the way, is a technical term. *g*)
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