onceamy: Two yummy looking yellow starfish cakes. (Cakes-2)
([personal profile] onceamy posting in [community profile] baking May. 17th, 2010 04:28 pm)
I've been meaning to post this for days! Taken from Baking with Love, with edits (I meant to scan the page, but eh, I am lazy):


  • 1 and 1/3 plain flour

  • 1 tablespoon ground ginger

  • 1 teaspoon mustard powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon ground cinnamon

  • Pinch of ground cloves

  • 1/2 cup of dark brown sugar

  • 2 tablespoons olive oil

  • 2 egg whites

  • 1/2 cup buttermilk

  • 5-cm piece of fresh ginger

  • 1/2 cup of icing sugar

  • 2 tablespoons chopped crystalised ginger




  • Line a 12-hole muffin pan, and preheat oven to 180°C.

  • Sift flour, mustard, ginger, baking soda, cinnamon, and cloves in a bowl.

  • In another bowl, place sugar and oil and beat until mixed. Beat in egg whites one at a time until mixture has a light texture.

  • Alternate folds of flour and buttermilk into the sugar mixtures -- start and end with the flour mixture.

  • Spoon into cases, and bake for 20 minutes or until a skewer spike comes out clean.

  • Leave cupcakes to cool completely.

  • Make glaze with icing sugar and 2 teaspoons of ginger juice. Glaze cupcakes, and decorate with crystalised ginger.
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